VANKAYA PODI

VANKAYA PODI can be prepared as below and added to Brinjal curry. The taste is awesome !!

INGREDIENTS

• Sengapappu - 1 glass
• Minapappu - 1 glass
• Coriander seeds - 1 glass
• Jeera - 1/2 cup (charedu)
• Fenugreek seeds (menthulu) - 1/2 cup (charedu)
• Red Chillies as per your convenience - 2 handful

PREPARATION

• In a pan add little oil and add Sanagapappu, Minapappu and fry. Keep it aside
• Add little oil and add coriander seeds, Jeera, menthuku and fry. Keep it aside
• Add little oil and add red chillies and fry. Keep it aside
• Let the above cool and add to mixer and grind it to a smooth powder

Add the vanakaya powder to your vankaya curry (brinjal curry). The taste differs and is good.

Brinjal curry is not recommended for various reasons but is one of my favourite ones especially with the addition of this powder.