- Toor Dal - 1 cup
- Coriander seeds - 3 cups
- Jeera - 1/2 cup
- Pepper - 1/2 cup
PREPARATION
- Heat oil in a pan and fry the above ingredients and let it cool
- Add to mixer and grind it to a fine powder
- RASAM POWDER is ready
Similar to SAMBAR POWDER store in Airtight container/Freezer cover and refrigerate.
Remove small quantities and use
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