Saturday, November 13, 2010

RASAM POWDER

INGREDIENTS

  • Toor Dal - 1 cup
  • Coriander seeds - 3 cups
  • Jeera - 1/2 cup
  • Pepper - 1/2 cup
PREPARATION
  • Heat oil in a pan and fry the above ingredients and let it cool
  • Add to mixer and grind it to a fine powder
  • RASAM POWDER is ready

Similar to SAMBAR POWDER store in Airtight container/Freezer cover and refrigerate.
Remove small quantities and use

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