Saturday, November 13, 2010

THREE DALS CURRY

INGREDIENTS

  • Toor Dal (Kandipappu) - 1 handful
  • Urad Dal (Minappappu) - 1 handful
  • Bengalgram Dal (Sanagapappu) - 1 handful
  • GreenChillies - 3-4 to your convenience
  • Salt to Taste
  • Shah Jeera
  • Cloves (Lavangalu) - 4-5
  • Red Chillies
  • Biryani Aaku
  • Garlic
  • Tomato - 3 (chop into pieces)
  • Turmeric
  • Red Chilly Powder - 1tsp
  • Coriander Powder - 1tsp
  • Kothimeera for garnishing
PREPARATION
  • Soak the three dals in water for 2 hrs
  • Boil the three dals in water
  • In a pan, add oil and thalimpu, shah jeera, lavangalu, red chillies, biryani aaku, green chillies, garlic and fry for sometime
  • Add tomato pieces and let it fry till tomato is done
  • Add little turmeric, red chilly powder, coriander powder and salt to taste and fry for some more time
  • Add the boiled dals into the pan and fry for sometime
  • Garnish the curry with Kothimeera

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