- Toor Dal (Kandipappu) - 1 handful
- Urad Dal (Minappappu) - 1 handful
- Bengalgram Dal (Sanagapappu) - 1 handful
- GreenChillies - 3-4 to your convenience
- Salt to Taste
- Shah Jeera
- Cloves (Lavangalu) - 4-5
- Red Chillies
- Biryani Aaku
- Garlic
- Tomato - 3 (chop into pieces)
- Turmeric
- Red Chilly Powder - 1tsp
- Coriander Powder - 1tsp
- Kothimeera for garnishing
PREPARATION
- Soak the three dals in water for 2 hrs
- Boil the three dals in water
- In a pan, add oil and thalimpu, shah jeera, lavangalu, red chillies, biryani aaku, green chillies, garlic and fry for sometime
- Add tomato pieces and let it fry till tomato is done
- Add little turmeric, red chilly powder, coriander powder and salt to taste and fry for some more time
- Add the boiled dals into the pan and fry for sometime
- Garnish the curry with Kothimeera
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