Saturday, November 13, 2010

IDLY POWDER

INGREDIENTS:

  • Red Chillies - 10
  • Bengal Gram Dal (Senagapappu) - 1/2 cup
  • Urad Dal (Minapappu)- 1/2 cup
  • Coriander Seeds (dhaniyalu) - 1/2 cup
  • Asafoetida (Inguva) - pinch
  • Dried Coconut powder - 125 gms (oka chippa)
PREPARATION

  • Fry all the above ingredients separately in a pan without oil and let it dry
  • Add all the above fried ingredients to a mixer and grind to a smooth paste

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