- Red Chillies - 10
- Bengal Gram Dal (Senagapappu) - 1/2 cup
- Urad Dal (Minapappu)- 1/2 cup
- Coriander Seeds (dhaniyalu) - 1/2 cup
- Asafoetida (Inguva) - pinch
- Dried Coconut powder - 125 gms (oka chippa)
- Fry all the above ingredients separately in a pan without oil and let it dry
- Add all the above fried ingredients to a mixer and grind to a smooth paste
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