Wednesday, November 17, 2010

TIP: For longer stay of GINGER GARLIC PASTE

GINGER:

  • Remove the skin
  • Cut into small pieces
  • Heat little water and boil ginger --> This is the trick to longer fridge life of ginger garlic paste
GARLIC
  • Peel the outer skin
Grind the above two and use it. Can prepare for whole week and put in fridge
Posted by at
Labels:

1 comment:

  1. SwathiNovember 23, 2010 at 12:16 AM

    Very nice and useful tip for everyone. Will do this way from now onwards.

    ReplyDelete

Subscribe to: Post Comments (Atom)