Can be called as Bhelpuri mixture, or maramaralu mixture in Telugu
- Maramaralu/Puffed Rice - 6 cups
- Sprouts - 1/4 cup (soak and then let it sprout) - optional ingredient - good in fiber
- Groundnuts - 1/4 cup (fry it)
- Raw Mango - 1/8 cup (grate it)
- Carrot - 1
- Onion - 1
- Tomatoes - 2
- Green Chillies - 3
- Coriander leaves (Kothimira in Telugu)
- Garam Masala
- Salt to taste
- Oil - 2 Tbsp
- OPTIONAL: Green Chutney, Red Chutney, Sweet Tamarind Chutney
PREPARATION
- Cut onions, green chillies, tomatoes into small tiny pieces
- Grate carrot
- In a pan fry puffed rice without oil and keep it aside
- In the same pan, add oil, tomatoes, green chillies, onions, coriander and mix well
- Add the rest of ingredients except puffed rice and mix well.
- Add puffed rice just before serving
- Top it with fine karam pusa mixture if you have
- Optionally mix Green Chutney, Red Chutney, Sweet Tamarind Chutney
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