BRINJAL CURD BATH

Ingredients

• Brinjals - 4
• Curd - 2 cups
• Rice - 1 1/2 cup
• Salt to taste
• Pepper powder 1 tsp
• Green Chillies - 3
• Jeera - 1/2 tsp
• Oil - 4 tsp
• Coriander leaves - 3
• Cashews - 1/4 cup

Preparation:

Cook rice separately and allow it to cool

Cut Brinjals into long thin slices

Put oil in a pan and heat it. Add pepper, avalu, jeera, dry red chillies as thalimpu

Add brinjals and allow it cook in low heat

After curry is done remove

In the rice, add curd, salt to taste and add this brinjal curry.

Garnish with fried cashews

Garnish with some more brinjal curry on the top

Chana Palak

Ingredients:

• Kabuli Chana - 1 cup
• Palakura - 4 cups
• Onions - 2 cut
• Green Chillies
• Ginger Garlic Paste - 2 tsp
• Jeera - 1 tsp
• Chana Masala Powder - 1 tsp
• Garam masala - 1 tsp
• Curd - 1/2 cup
• Salt to taste
• Oil for frying

Preparation:

Wash and soak Chana in the night

Boil Chana in water next day and keep it aside

Cut Palak and cook them in water as well

In a pan add oil, add Jeera and Onions and fry well

Add Ginger Garlic paste, green chillies - paste, curd and mix well

Add Garam Masala, Palak cooked and fry till the rawness goes away

Add cooked Chana, salt and keep on low heat and cook for a while

Add coriander leaves for garnishing

In a separate pan, heat pil, add chana masala and add to this curry.