Similar to mango pulihora or tamarind pulihora this is another nutritious and colourful pulihora that I found interesting and tasty
Ingredients:
Cooked rice : 4 cups
Grated carrot : 1 cup
Grated ginger : 1 tsp
Lemon juice : 1 tbsp or as required
Green chillies : 6 to 7 (slit lengthwise)
thalimpu
Curry leaves
Red chillies : 3
Salt : as required
Oil : 1 tbsp
Preparation:Heat 1 tbsp of oil in a pan on medium flame, add thalimpu and red chillies.
Add grated ginger, curry leaves and the slit green chillies. Fry for a while and stir in grated carrot.. fry for a minute.
Since the carrot is grated, it takes only few minutes.
Take rice in a bowl and add the carrot mixture to this on the stove. Stir thoroughly until rice and the mixture are mixed well. Cook for one or two minutes and switch off the stove. Sprinkle salt and lemon juice and mix thoroughly and Serve
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