- Senaga Pindi - 1 kg
- Sugar - 1 kg
- Oil - 1 g
- Elaichi - 50 gms
- Kismis - 50 gms
- Kaju - 50 gms
- Ghee - little to fry the kismis and kaju
PREPARATION
- Heat oil in a pan
- In senaga pindi pour water till mixed well (garita jaruga) together
- Pour the mixture through a mesh spoon (specially used for making boondi mixture) into heated oil
- Let it fry well till golden brown and keep them aside
- Take some boondi and grind 1-2 times
- Mix the boondi with below sugar syrup and mix well and close it
- Take some slowly and prepare as laddu(keep your hand with water each time), or make it like square pieces
SUGAR SYRUP
- Mix sugar with water and let it come together (theega pakam)
- Remove from stove and add elaichi powder and ghee fried kismis and kaju
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