Saturday, November 13, 2010

BOONDI LADDU - SWEET SNACK

INGREDIENTS
  • Senaga Pindi - 1 kg
  • Sugar -  1 kg
  • Oil - 1 g
  • Elaichi - 50 gms
  • Kismis - 50 gms
  • Kaju - 50 gms
  • Ghee - little to fry the kismis and kaju
PREPARATION
  • Heat oil in a pan
  • In senaga pindi pour water till mixed well (garita jaruga) together
  • Pour the mixture through a mesh spoon (specially used for making boondi mixture) into heated oil
  • Let it fry well till golden brown and keep them aside
  • Take some boondi and grind 1-2 times
  • Mix the boondi with below sugar syrup and mix well and close it
  • Take some slowly and prepare as laddu(keep your hand with water each time), or make it like square pieces
SUGAR SYRUP
  • Mix sugar with water and let it come together (theega pakam)
  • Remove from stove and add elaichi powder and ghee fried kismis and kaju

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