Sunday, May 7, 2017

Carrot Halwa - Sooji Halwa - Sorakaya Halwa


Vegetable Juice in the morning

Tomato
Pudina
Cucumber
Coriander

Mix the above and drink daily as part of breakfast during a diet

Poha Mixture


Corn salad


Chole curry


Rajma curry


Carrot Kheera Tomato Salad


Beetroot Peanut Salad


Carrot Pesalu Salad


Oatmeal Khichdi for breakfast


Poha Upma


French Toast (Bread toast)


Upma (Bombay Rawa, Godhuma Rawa, Bambino)


Pesarattu


Idli - Dosa


Rava Dosa

Maida
Rice Atta
Bombay Rava
Water

Mullakaya tomato curry (drumsticks)


Soya tomato curry


Aratikaya Curry


Dosakaya Curry


Dondakaya Curry


Aloo Methi


Thotakura curry


Palakura


Potlakaya Curry


Bhendi Fry


Kakarakaya Curry


Sorakaya Curry


Gutti Vankaya Curry


Vankaya Curry


Aloo Kurma


Tomato Curry


Potato Fry - Alugadda Koora


Beetroot Curry


Mutton Biryani


Chicken Biryani


Kichidi / Pulagam


Vegetable Biryani


Veg. Fried Rice


Egg Fried Rice


Jeera Rice


Thotakura curry


Chintachiguru Storage

The young tamarind - Chintachiguru leaves can be sun dried in shade & can be stored for a year.


Chintachiguru Pappu


Bachalikura Pappu


Palakura Pappu


Sorakaya Pappu


Mamidikaya Pappu (Mango Pappu)


Tomato Pappu


Vankaya Tomato Pachadi


Tomato Perugu Pachadi


Aratikaya Perugu Pachadi


Gongura Pachadi


Pudina Pachadi


Potlakaya Perugu Pachadi


Fish Pulusu


Sambar


Rasam


Majjiga Charu


Vanakaya Pulusu


Thotakura Pulusu


Beetroot Rasam


Chamagadda Pulusu


Egg Pulusu (Guddu Pulusu)


Bhendakaya Pulusu