Ingredients
- 2 large red tomatoes – cook in water and salt; peel the skin; mash it
- 1 1/4 cups curd
- salt to taste
- Oil
- Thalimpu
Preparation
Take the 2 large red tomatoes and cook in water and salt. Allow it to cool. Peel the skin and squeeze it well.
In a pan heat oil and add thalimpu, curry leaves, red chillies, turmeric powder, salt and mix well and turn off the heat.
Mix the curd well. Add cooked tomatoes and thalimpu to this and mix well. Garnish with coriander leaves if required. Serve with hot white rice
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