Mulled Apple Juice Recipe

Mulled Apple Juice is a lovely winter warmer drink and the perfect alternative to mulled wine.  This warm apple drink, is ideal for entertaining kids and adults who do not drink wine. The addition if cinnamon and spices along with orange makes the Mulled Apple Juice very energizing.

Ingredients

• 750 ml apple juice
• juice from 2 oranges
• zest from 1 orange
• 1/2 teaspoon all-spice powder
• 3 cloves
• 1 stick cinnamon
• 1-2 star anise
• 2 teaspoons sugar (or more, as per your taste)

Directions for Mulled Apple Juice Recipe

To begin making the Mulled Apple Juice Recipe, in a saucepan, pour the apple juice and the orange juice. Add the sugar, orange zest, allspice powder, cloves, star anise and cinnamon. Simmer the juice for about 3 to 4 minutes and turn off the heat.

Pour the Mulled Apple Juice in glasses and serve warm, raising a toast to fun times!

Courtesy
Monica Deshpande

Mixed Fruit and Vegetable Juice

The Mixed Fruit and Vegetable Juice is a simple and quick recipe made from raw vegetables like pumpkin, carrots and apples. Drinking a juice from raw fruits and vegetables helps the body absorbs all the vitamins and nutrients almost instantly. You can pike up the flavors of the juice by adding some salt and masala to palate them easily.

Ingredients

• 2 cups raw yellow pumpkin, peeled and cubed
• 2 apples, cored and chopped
• 1 carrot, peeled and chopped
• 1 pinch of salt
• juice from one lemon

Directions for Mixed Fruit and Vegetable Juice Recipe

To make the Mixed Fruit and Vegetable Juice Recipe, its ideal to use a Juicer as it squeezes out the excess residue and brings out just the juice.

Add all the chopped raw fruits and vegetables into the juicer. Do one extraction without adding any water. Add water into the juicer and extract more juice from the pulp that is remaining in the juicer.

Combine both the extracts, add the salt and lemon and adjust to suit your taste. You can also add water to adjust the consistency of the juice.

Serve the Mixed Fruit and Vegetable Juice chilled by adding ice or as it is to the instant boost of nutrients and energy.

Courtesy
Cinzy Johnson

Muskmelon Juice (Kharbuja)

Ingredients

• 600 grams musk melon, peeled and chopped
• an inch piece of ginger, grated
• juice from one lemon
• salt or black salt to taste
• sugar to taste
• ice cubes

Directions for Muskmelon (Kharbuj) Juice Recipe

To begin making the Muskmelon (Kharbuj) Juice Recipe, blend all the ingredients into a smooth puree. Adjust the consistency by adding water as desired. Check the salt and sweetness and adjust to suit your taste.

This is a refreshing summer special drink is ready in minutes. Just add few ice cubes to the Muskmelon (Kharbuj) Juice Recipe and serve chilled for the hot summer days

Note:
1.Muskmelon juice should be consumed within 15-20 minutes of extraction to prevent any oxidation and loss of nutrients.
2. You can use Soda, instead of water and some crushed mint leaves to add to the freshness.

Courtesy
Darshana Shah

Cantaloupe Juice

Ingredients

• 1 Cantaloupe, diced along with seeds
• 2 tablespoons sugar (depending upon the sweetness of cantaloupe)
• juice from one or two lemons
• Mint leaves or ice cubes (for serving)
• a pinch of salt or black salt to taste

Directions for Cantaloupe (Melon) Juice Recipe

To begin making the Cantaloupe (Melon) Juice Recipe, you can use a Juicer or a Blender to make this drink. If you are using a juice you dont have to strain the excess pulp and residue.

Add all the ingredients to the blender or juice and blend to make a smooth melon juice. Add water to adjust the consistency of the juice and also check the salt and sugars to suit your taste.

Don't strain the pulp, as it contains all the fibers and nutrients as well.
If you like a smooth textures juice then strain the excess residue and serve the juice immediately.

Courtesy
Pooja Kamlesh