NANKHATAI BISCUITS - SNACK

 My mom used to make these when I was young. It just dissolves in your mouth :)

INGREDIENTS

• Maida Powder - 1 cup
• Sugar - 1/3 cup (grind to a fine powder)
• Ghee - 1/2 cup
• Optionally elaichi powder

PREPARATION

• Mix the above three ingredients to make a dough
• Create the shapes you want for the biscuits - be creative to attract the kids or elders
• Butter the baking dish and place the small biscuits shapes in it
• Bake in a moderate heat at 300 F for 30-40 minutes
• Allow it cool and store it

Kids will not complain to eat it, nor will our hands stop from going to grab few :)