INGREDIENTS
- Rice - 2 cups - soak it
- Oil - 3 tbsp
- Cloves - 4
- Elaichi Powder
- Dalchini
- Pepper powder - 1 tsp
- Turmeric
- Onions - 2 big ones - sliced vertically
- Ginger garlic paste - 1 tsp
- Green Chillies - to your convenience
- Tomato paste/gujju- 2 cups
- Salt to taste
PREPARATION
- Add oil in a pan and heat it
- Add all the masala's above and fry it
- Add turmeric, onions, ginger garlic paste, green chillies and fry it
- Add tomato gujju
- Add soaked rice, add water and salt to taste and mix well
- Let the rice complete
- TOMATO PULAO IS READY
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