Ingredients:
Oats – 3 cups
Rice – ½ cup
Curd or buttermilk – just enough to cover the oats
Onions – 1 finely chopped
Green chillies – 2 finely chopped
Coriander leaves – a small bunch chopped finely
Cooking oil – 3 tbsp
Salt to taste
Method:
1. Soak oats and rice in the buttermilk for about half and grind until it reaches a dosai batter consistency.
2. Now add salt, finely chopped onions, green chillies, coriander leaves and mix well.
3. Heat a tawa, pour a lade full of oats dosai batter and spread it. Pour a little oil around the dosai and cover.
4. Flip the dosai after one or two minute. It takes a little longer to cook. Cook the other side. Do not cover after turning the dosai.
5. Remove from the tawa. Serve hot with any chutney.
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