Vankaya Tomato Pachadi

Tomato Perugu Pachadi

Gongura Pachadi

Pudina Pachadi

Potlakaya Perugu Pachadi

Cabbage Pachadi

Ingredients:

• Cabbage - 1/4 kg
• Green Chillies - 5
• Lemon -2
• Red Chilli Powder - 1/2 tsp
• Salt to taste
• Curry Leaves
• Thalimpu seeds
• Oil
• Peanuts
• Coriander Powder
• Coriander Leaves
• Garlic Cloves

Preparation:

• Cut Cabbage into small pieces
• Grind Peanut to powder
• Add cabbage to a bowl
• Add Red Chilli Powder, salt to taste
• Squeeze lemon juice
• Add peanut powder and coriander powder
• Mix well
• In a pan add oil and add make thalimpu seeds, green chillies, garlic cloves, curry leaves
• Add this thalimpu to the above bowl
• Garnish with coriander leaves

Carrot Pachadi

Quick and easy pachadi - healthy and less oily

Ingredients:

• Carrots - 1/4 kg, grate it
• Salt
• Red Chilli Powder -  1/2 tsp
• 2 Lemons
• Green Chillies - 4(slit longitudinal)
• Thalimpu seeds
• Oil - 2 tsp
• Garlic
• Curry leaves

Preparation:

• Grate the carrots and add to a bowl
• Squeeze lemon juice
• Add Red Chilli Powder
• Add Salt to taste
• Mix well
• In a pan add oil and add thalimpu, green chillies, garlic, curry leaves
• Add this thalimpu into the bowl above and mix well

This really tastes yummy

BIRAKAYA PACHADI

Ingredients

Birakaya - 1 kg

Green Chillies -

Salt to taste

Coriander

Preparation

Peel slightly (not too much, just those edges, as it is tasty with its skin on). Cut it into pieces

In a pan add oil and heat it.

Add greenchillies and fry

Add birakaya and fry well

Grind it.

Add thamlimpu and mix in the birakaya pachadi

Garnish with coriander