Carrot Pachadi

Quick and easy pachadi - healthy and less oily

Ingredients:

• Carrots - 1/4 kg, grate it
• Salt
• Red Chilli Powder -  1/2 tsp
• 2 Lemons
• Green Chillies - 4(slit longitudinal)
• Thalimpu seeds
• Oil - 2 tsp
• Garlic
• Curry leaves

Preparation:

• Grate the carrots and add to a bowl
• Squeeze lemon juice
• Add Red Chilli Powder
• Add Salt to taste
• Mix well
• In a pan add oil and add thalimpu, green chillies, garlic, curry leaves
• Add this thalimpu into the bowl above and mix well

This really tastes yummy