Alasandalu Curry

Preparation of Alasandalu Curry

Black eyed peas (alasandalu)- 2 cups

Onions – 1 finely chopped

Ginger-garlic paste – 1 tea spoon

Tomatoes -     2 finely chopped

Chilli powder – add to the taste

Coriander powder – 1 tea spoon

Salt

Same as above soak and boil the black eyed peas in a cooker till you get 3 whistles. Now take a tava.

Heat sufficient oil ie 3-4 table spoons in tava.

Now add onions and let them deep fry till they turn dark brown.

Now add tomatoes and ginger garlic paste and let them fry too.

Now add the boiled black eyed peas to the mixture and add sufficient water.

Let the curry boil and add sufficient chilli powder, coriander powder and sufficient amount of salt.

Bring the curry to boil and garnish with coriander leaves.

Serve with chapathi’s and your family members will love it