Semiya Biryani

Ingredients Needed:

Vermicili (Semiya) 2 cup
Cubed Vegetables (Carrot, Beans, Peas, Cauliflower, Potato, peas) 2 cups
Onion - Sliced lengthwise 2
Salt to taste
Water 2-3/4 cup
Ghee - 2 tsp
Oil - 5 tsp
Chopped Tomato - 2

Grind into Paste

Ginger Garlic Paste - 2 tsp
Coriander Powder - 1/2 tsp
Green Chillies -  2
Garam Masala - 1 tsp
Grated Coconut - 4 tsps
Turmeric powder - 1/2 tsp

Grind all the above items into paste.

Ingredients for Tempering

Bay leaf - 1
Cumin Seeds - 1/4 tspFennel Seeds - 1/4 tsp


Method:

Heat Ghee in a pan and fry semiya till golden brown
Keep it aside and heat Oil and add tempering Ingredients.
Add the chopped onions and fry till golden brown.
Then add the paste, chopped veggies and fry in slow fire for 7 minutes
Add water and chopped tomatoes. Let it boil for 10 mins.
Add Semiya and cook till done.
Serve hot with raita