(Sweet) Capsicum Curry

Ingredients:

• Capsicum - 2 no.
• Dhania - Jeelakarra Powder - 2 tablespoons
• Mustard Seeds - 1/2 teaspoon
• Cumin Seeds - 1/2 teaspoon
• Red Chilli Powder - 1/2 teaspoon
• Jaggery - 2 teaspoon (optional)
• Oil - 1 teaspoon
• Salt to taste

Preparation:

• Cut capsicum into small pieces
• Heat oil in a pan and add Thalimpu seeds
• Add capsicum and cook for 5 minutes
• Add red chilli powder, dhania jeelakarra powder, salt and jaggery
• Cook for some more time.
• Add water if you want to make gravy

It tastes well with rice or chapati.

Another variation on the same is adding sesame seeds to the powder preparation.