Senagalu Fry

Ingredients:

• 1 cup Kala channa(Senagalu)(Black Chickpeas)
• 2 cups water
• Salt to Taste
• Lemon juice

For Seasoning

• 2 dried red chillies
• 1 tsp urad dal
• 1 tsp mustard seeds
•  Few curry leaves
• 1/2 tbsp oil

Process

• Soak the chana for a whole night
• Boil the channa with 2 cups of water and salt for 20-25 min. Then drain the water.
• Heat oil in a pan and do the seasoning by adding one by one.(red chillies, urad dal, mustard seeds, curry leaves)
• Add the boiled chana & fry for 10-15 min.
• Remove from heat & enjoy the snack
• Sprinkle little lemon juice on the chana while having the snack.