Ingredients:
- Cabbage - 1/4 kg
- Green Chillies - 5
- Lemon -2
- Red Chilli Powder - 1/2 tsp
- Salt to taste
- Curry Leaves
- Thalimpu seeds
- Oil
- Peanuts
- Coriander Powder
- Coriander Leaves
- Garlic Cloves
Preparation:
- Cut Cabbage into small pieces
- Grind Peanut to powder
- Add cabbage to a bowl
- Add Red Chilli Powder, salt to taste
- Squeeze lemon juice
- Add peanut powder and coriander powder
- Mix well
- In a pan add oil and add make thalimpu seeds, green chillies, garlic cloves, curry leaves
- Add this thalimpu to the above bowl
- Garnish with coriander leaves
I found you from the foodie blog roll and I'd love to guide Foodista readers to your site. I hope you could add this cabbage widget at the end of this post so we could add you in our list of food bloggers who blogged about cabbage recipes,Thanks!
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