Ingredients:
Pesarapappu
Cabbage - 1 kg ( ~2)
Onions - 1
Green chillies as per your taste
Ginger
Coconut grated
Preparation
Soak pesarapappu for 2 hrs in water
Cut onions, green chillies, ginger, cabbage
In a separate bowl of water, add turmeric, salt and cabbage and bring to boil and cook till cabbage is done.
In a separate pan, add oil and heat it. Add thalimpu, green chillies and ginger paste and fry
Add onions and fry
Drain the water off the cooked cabbage.
Add the cabbage, salt to the pan above and cook for sometime
Add coconut and fry for sometime and switch off
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