Saturday, November 13, 2010

SORAKAYA CURRY (GRATED)

A simple Sorakaya (bottlegoard) curry to make at home and eat with rice and chapathi.

Ingredients
  • Sorakaya- 6 
  • Onions - 1
  • Green Chillies - 2 (use to your convenience)
  • Salt to taste
  • Oil - 2 Tbsp (use to your convenience)
  • Coriander leaves
  • Thalimpu 1/2 tsp each: , Dried red chillies(2), urad dal (minapappu), bengal gram(sanagapappu), Mustard seeds(aavalu), Cumin seeds(jeera), Few Curry leaves
  • Garam masala - 1/2 tsp (optional)


Preparations
  • In a pan, add oil
  • Add Jeera, Curry leaves, Chopped onions, ginger garlic paste, salt, red chilly powder, coriander powder and fry till golden brown
  • Add little water so that ginger garlic paste doesn't stick to the pan and the above mixture fries
  • Similar to making of a carrot halwa, grate sorakaya and carrot into fine grain and add to the above
  • Add Kaju Paste and little water for gravy and let it fry
  • Optionally decorate with grated coriander leaves (tharigina kothimeera)
  • Sorakaya Curry is ready :) 
Sorakaya Curry goes well with chapathi or rice

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