A simple Sorakaya (bottlegoard) curry to make at home and eat with rice and chapathi.
Ingredients
- Sorakaya- 6
- Onions - 1
- Green Chillies - 2 (use to your convenience)
- Salt to taste
- Oil - 2 Tbsp (use to your convenience)
- Coriander leaves
- Thalimpu 1/2 tsp each: , Dried red chillies(2), urad dal (minapappu), bengal gram(sanagapappu), Mustard seeds(aavalu), Cumin seeds(jeera), Few Curry leaves
- Garam masala - 1/2 tsp (optional)
Preparations
- In a pan, add oil
- Add Jeera, Curry leaves, Chopped onions, ginger garlic paste, salt, red chilly powder, coriander powder and fry till golden brown
- Add little water so that ginger garlic paste doesn't stick to the pan and the above mixture fries
- Similar to making of a carrot halwa, grate sorakaya and carrot into fine grain and add to the above
- Add Kaju Paste and little water for gravy and let it fry
- Optionally decorate with grated coriander leaves (tharigina kothimeera)
- Sorakaya Curry is ready :)
Sorakaya Curry goes well with chapathi or rice
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