Cooking Time: 5 minutes
2 parts sugar
1 part water
Bring the water to a boil
Dissolve the sugar into the boiling water, stirring constantly
Once the sugar is dissolved completely, remove the pan from the heat(Note: Do not allow the syrup to boil for too long or the syrup will be too thick)
Allow to cool completely and thicken, then bottle
To prolong the shelf life add a little vodka - usually between a tablespoon and an ounce.
Simple Syrup:
The easiest way to make simple syrup does not require a stove and can be made in minutes.
Simple combine equal parts(1:) sugar and water in a bottle and shake it until the sugar is completely dissolved. The result is a syrup that is thinner than rich simple syrup
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