Masala Chai

4-6 teaspoons tea leaves
1 cup milk
1 teaspoon chai masala
4 teaspoons sugar

• Boil three cups of water in a pan. Add the tea leaves, milk, chai masala and sugar and bring the mixture to a boil again. Boil for a couple of minutes.
• Strain and serve piping hot.

Chai Masala

Dry-roast and grind to a fine powder 1 inch cinnamon, 4 green cardamoms, 16 black peppercorns and 1/4 teaspoon grated nutmeg. Sift the powder and store in air tight contained