1 cup porridge oats
6 ready to eat dried apricots, chopped
3 1/2 cup milk
6 stoned prunes, chopped
1 1/2 tablespoons chopped candied ginger
20 almonds, chopped
caster sugar to taste
6 ready to eat dried apricots, chopped
3 1/2 cup milk
6 stoned prunes, chopped
1 1/2 tablespoons chopped candied ginger
20 almonds, chopped
caster sugar to taste
- Soak the oats in the milk in a microwave-safe bowl for fifteen minutes
- Cook in a microwave oven on HIGH(100%) for two minutes. Stir well. Cook on HIGH for another two minutes
- Add the apricots, prunes, candied ginger and almonds and mix well. Set aside to cool completely.
- Stir in the caster sugar to taste and serve.
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