Grilled Corn and Capsicum Toasties

Ingredients:
8 slices of white bread
1 cup sweet corn kernels, boiled
1 medium green capsicum, chopped
1 1/2 cups grated cheese
2-3 green chilies, chopped
2 tablespoons chopped fresh coriander leaves
1 medium onion, chopped
7-8 black peppercorns, crushed 
salt to taste

• Preheat the oven to 180 C
• In a bowl, mix together the sweet corn, capsicum, cheese, green chilies, coriander leaves, onion, crushed peppercorns and salt. Divide the mixture into eight equal portions
• Toast the sliced of bread on one side on a tawa
• Spread the corn and cheese mixture on the other side.
• Place on a baking tray and bake till the topping turns golden brown
• Cut each slice diagonally in half and serve hot with tomato ketchup