Wednesday, May 9, 2012

Club Mojito

Club Mojito
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Serves 6


1 tsp sugar syrup
a few mint leaves, plus more to garnish
juice of 1/2 lime
ice
6 tbsp/2 measures Jamaican rum
soda water
dash of Angostura bitters


Put the syrup, mint leaves and lime juice in a highball glass. Crush the mint leaves and add to the glass


Add ice and rum, then top up with soda water to taste


Finish with a dash of Angostura bitters and a mint leaf


This is a traditional Cuban Cocktail

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