Microwave Poha

2 cups thick rice flakes (poha)
3 medium onions, finely chopped
3-4 green chilies, slit and seeded
1/4 cup roasted peanuts, crushed
2 tablespoons oil
8-10 curry leaves
1 teaspoon turmeric powder
salt to taste
1 tablespoon lemon juice
a few sprigs of fresh coriander leaves, finely chopped

• Wash the poha and place in a strainer to drain.
• Place the oil and onions in a microwave-safe bowl. Add the slit green chillies, curry leaves and cruched peanuts and cook, uncovered on HIGH for three minutes
• Add the turmeric powder, poha and salt. Mix well and cook, covered on HIGH for five minutes
• Add the lemon juice, mix well, garnish with chopped coriander leaves and serve hot