Fruit Yoghurt with Cereal Topping

Ingredients
2 ripe mangoes, peeled and cubed
2 medium apples, cubed
8-10 cherries, stoned
1 1/2 cups yoghurt, whisked
2 tablespoons sugar
1 teaspoon raisins (kishmish)
3-4 cashew nuts, chopped
3 tablespoons muesli, toasted

• Combine the mangoes, apples and cherries and refrigerate until ready to serve.
• In a bowl, combine the yoghurt and sugar and whisk until the sugar dissolves
• Just before serving, mix  in the chilled fruit, raisins and cashew nuts
• Spoon into individual bowls, sprinkle the toasted muesli over and serve at once.