Sunday, May 27, 2012

Khakhra with Sprouted Moong

2 cups whole wheat Khakhras, broken into pieces
1 1/2 cup boiled sprouted moong
1/2 tbsp lemon juice
1 tsp chili powder
1 tbsp finely chopped coriander
Salt to taste


Combine all ingredients in a deep bowl and toss well.
Serve immediately

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