Chilli Cheese Toast

4-6 green chilies, finely chopped
1 1/2 cup grated cheese
8 sliced of bread
150 gm fresh coriander, chopped
1 medium onion, chopped
1 medium capsicum, chopped
1 teaspoon black peppercorns, crushed
Salt to taste

• Preheat an oven to 180 C
• In a bowl, mix together the green chilies cheese, chopped coriander, onion, capsicum, crushed peppercorns and salt. Diving the mixture into eight equal portions
• Toast the bread slices on one side on a non-stick tawa. Apply the cheese mixture on the non-toasted slide of the bread slices
• Cook in the preheated over or place under a hot grill until the cheese melts and turns golden brown. Cut each slice diagonally into two and serve hot with tomato sauce