Healthy Chivda

3 cups puffed cereals (Whole wheat, bajra and jowar)

1 cup crushed cornflakes

2 tbsp raw peanuts

1/2 tsp mustard seeds

3 green chillies, slit lengthwise

15 to 16 curry leaves

1/4 cup roasted chana dal

1/4 tsp asafoetida

1/4 tsp turmeric powder

1 tbsp powdered sugar

2 tsp oil

Salt to Taste

• Roast the puffed cereals, cornflakes and peanuts in a non-stick pan, stirring occasionally till crisp (3-4 minutes)
• Heat the oil in a non-stick pan, add the mustard seeds, green chilies, curry leaves and roasted chana dal and stir
• When the seeds crackle, add the asafoetida and turmeric powder and mix well.
• Add the roasted puffed cereals, cornflakes, peanuts, sugar and salt and mix
• Cool and store in air tight container