Sunday, December 25, 2016

Cook/Steam Veggies

Tomato Puree - wash, cook, release steam, cool, grind

Boiled Vegetables - wash, cook, pressure, release steam naturally

How to Chana family - to be soaked overnight, cooked in instant pot for 25 mins and pressure holding for another 15 mins - dont forget the masala like chole masala to be brought in advance

Boiling Potato - wash, cut, pressure cook, release steam naturally

Soak Sabudana - soak in water for an hour, Cook sabudana in water

Pesarappu - Wash, soak in enough water for at least 4-5 hours. Drain. Pressure cooker along with salt, turmeric powder, red chili powder, and water(1 cup - 1 cup water)

Dal - wash, cook, pressure cook, release steam naturally
Dal - Wash, Add water 2 in above lentils (or1 dal:3 water), Cook for 2 whistles and simmer for 3-4 min, release steam naturally

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