Ingredients:
- Maida - 1 cup
- Semiya - 1/4 cup
- Oil - enough to fry papdi
- Salt to taste
- Red Chilli Powder to taste
- Potatoes - 2 (boiled and mashed)
- Boiled Peanuts - 1/2 cup
- Curd - little
- Jeera Powder - 1 teaspoon (fry)
- Sanna Karampoosa
- Onion - cut to small pieces - to garnish
Preparation:
- In a bowl, add Maida, Semiya, Salt, little oil, boiled water and mix as a chapati dough for 1/2 hour
- Make small chapatis
- In a pan add oil - add Jeera Powder, Mashed Potatoes - fry for 5 minutes
- Add Curd, Salt, Red Chilly Powder, Boiled peanuts and mix and remove from heat
- Spread chapatis on a layer and add this mixture on the layet and top it up with chapati and Sanna karampoose, onions pieces
- Papdi chat
Use the Chat Chutneys in this blog and you can top with those as well.
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