- Kabuli Chana - 1 cup
- Palakura - 4 cups
- Onions - 2 cut
- Green Chillies
- Ginger Garlic Paste - 2 tsp
- Jeera - 1 tsp
- Chana Masala Powder - 1 tsp
- Garam masala - 1 tsp
- Curd - 1/2 cup
- Salt to taste
- Oil for frying
Preparation:
Wash and soak Chana in the night
Boil Chana in water next day and keep it aside
Cut Palak and cook them in water as well
In a pan add oil, add Jeera and Onions and fry well
Add Ginger Garlic paste, green chillies - paste, curd and mix well
Add Garam Masala, Palak cooked and fry till the rawness goes away
Add cooked Chana, salt and keep on low heat and cook for a while
Add coriander leaves for garnishing
In a separate pan, heat pil, add chana masala and add to this curry.
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