- Brinjals - 4
- Curd - 2 cups
- Rice - 1 1/2 cup
- Salt to taste
- Pepper powder 1 tsp
- Green Chillies - 3
- Jeera - 1/2 tsp
- Oil - 4 tsp
- Coriander leaves - 3
- Cashews - 1/4 cup
Preparation:
Cook rice separately and allow it to cool
Cut Brinjals into long thin slices
Put oil in a pan and heat it. Add pepper, avalu, jeera, dry red chillies as thalimpu
Add brinjals and allow it cook in low heat
After curry is done remove
In the rice, add curd, salt to taste and add this brinjal curry.
Garnish with fried cashews
Garnish with some more brinjal curry on the top
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