Gongura Mushroom Curry

Ingredients:

• Gongura - 1 bunch
• Mushroom - 200 gms (cut to small pieces)
• Thalimpu Seeds - 1 tsp
• Red Chillies - 2
• Onions - 1 
• Green Chillies - 2
• Oil - 2 tbsp
• Ginger Garlic Paste - 1 tsp
• Curry Leaves
• Salt & Red Chilli Powder to taste
• Turmeric Powder - a pinch
• Garam Masala -  1 tsp
• Cashewnuts - few fried in ghee

Preparation

• Heat oil in a pan and add onions and cut green chillies and fry
• Add curry leaves
• Add mushrooms to this and close the lid. Allow it to cook in reduced flame. Add ginger garlic paste, turmeric and salt after sometime(little as we already added to the gongura). Add red chilli powder. Add garam masala. Add little water and let it cook for some more time
• In another pan simultaneously, add gongura, turmeric powder and salt. Add little water.
• Close lid so that it cooks fast.
• Switch off both the pans once they are cooked.
• Mash the gongura with a pappu guthi.
• Add the gongura into mushroom curry.
• Cook for 1 minute.
• Add thalimpu. Add red chillies, onions, curry leaves, 
• Add the curry to this.
• Serve hot....

It is really yummy !!!

URL from Abhiruchi...http://www.youtube.com/watch?v=F0exLU2q3b4