Sunday, January 19, 2014

Carrots with lemon and mint

2-3 carrots peeled and sliced as vertical strips

Heat some water and bring it to boil. Add some salt and add the carrot pieces. Let them cook for some 3 minutes.

Add some butter to a pan and add 2 teaspoons of brown sugar and allow it to melt.
Add the carrot pieces. Add some lemon jest. Add some lemon juice and add mint and coriander cut.

If eating carrot alone is boring this is one way of having it

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