Andhra Delicacies

An effort to capture and share mouthwatering recipes from new and olden days and pass it to this generation and generations to come

Sunday, March 22, 2015

WEEKLY MENU

Weekly menu - 1
Posted by Soumya Kandimalla at 12:22 AM No comments:
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Labels: MENUs
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About Me

Soumya Kandimalla
Hyderabad, Andhra Pradesh, India
I am a Sr. Manager in a IT firm by profession. Loves to meet people and be a positive force/positive energy around the people, watch movies, and try out different types of food. My family and friends are my strength
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