Oatmeal Khichdi for breakfast

OATMEAL UPMA

Ingredients

1 cup oats - Fry oats in a pan for few mintues

2 cups water

Onion - chop into small pieces

Green Chillies - 3 (slit vertically)

Garlic - 1 (chop)

Ginger - small (cut)

Vegetables (shredded carrot, cut beans, etc...)

PREPARATIONS

In a pan add oil, put thalimpu, add finely chopped vegetables, and fry for few minutes

Add one cup oats and two cups of water, and salt to taste. Close the lid and bring to boil

Another version of oatmeal with lot of veggies:
http://www.youtube.com/watch?v=TfB0gN09PHk&feature=related

OATMEAL DOSA

Ingredients:

Oats – 3 cups
Rice – ½ cup
Curd or buttermilk – just enough to cover the oats
Onions – 1 finely chopped
Green chillies – 2 finely chopped
Coriander leaves – a small bunch chopped finely
Cooking oil – 3 tbsp
Salt to taste

Method:

1. Soak oats and rice in the buttermilk for about half and grind until it reaches a dosai batter consistency.

2. Now add salt, finely chopped onions, green chillies, coriander leaves and mix well.

3. Heat a tawa, pour a lade full of oats dosai batter and spread it. Pour a little oil around the dosai and cover. 

4. Flip the dosai after one or two minute. It takes a little longer to cook. Cook the other side. Do not cover after turning the dosai.

5. Remove from the tawa. Serve hot with any chutney.

OATMEAL PULIHORA

Ingredients

Oatmeal 35 gms (small sachet)

MTR Puliogare mixture – 4 tsp

Water 300 ml (1 ½ cup)

Salt to taste

Cooking oil

Preparation

Soak oatmeal in water and microwave for 3 mins. Add MTR Puliogare powder (heat it in oil) and mix well. Taste it and add salt if required.

Keep aside for few minutes and your Oatmeal Pulihora is ready