Egg Pulusu (Guddu Pulusu)

EGG MASALA - KODI GUDDU VEPUDU

Ingredients:

• 4 eggs boiled
• 1/2 tsp chilli powder
• 1 tsp roasted chana dhal powder
• Salt to taste
• 1/2 tbsp oil

Preparation

• Add chilli powder, chana dhal powder and salt in a bowl and mix well.
• In a pan add oil and add the above mixture.
• Saute for a min and add boiled eggs.
• Cook on low flame for 5-10 mins and tasty, colorful Egg curry is ready